Culinary Performances

My culinary performances are immersive, interdisciplinary rituals where food becomes a conduit for storytelling, memory, reading the landscape and critical inquiry. 

I use the language of the kitchen and landscapes, their gestures, scents, textures, and tensions, as a way to navigate histories of migration, displacement, famine, extinction and belonging. Rooted in research and often developed through collaborative processes, each performance has unfolded as a shared moment of reflection, transformation, and intimacy.