It would be my pleasure to support you in developing recipes and menus specific to your eatery.
My Approach
I take on a collaborative, sustainable and fluid approach to developing recipes.
My research is rooted in land, micro-seasons, plant medicine and supporting artisanal suppliers, I make food that is delicious, nurturing and evocative- and forever rooted in telling stories.
I am determined to minimise food waste and I adapt 'nose-to-tail' approaches to all my cooking and recipes.
I support different budgets and different business models- because I truly care.
My Packages
Small and Sweet
Here is where we would get on a call, I would visit your kitchen, and then go back to my studio and develop up to 5 recipes for you, complete with plating notes and flavor profiles, all delivered to you in a digital format.
This package is perfect for those on tighter budgets, have existing teams who can execute or are working with me on this remotely.
Meaty
This package includes 2 site visits (including a maintenance one), up to 8 recipes, plating notes and flavor profiles, and an element of dish naming, story telling and menu writing.
This package is perfect for those who would like me to also work in tandem with contextualising and framing the menu.
The Full Sufra
In this package you can expect up to 10 recipes, onsite training with the staff, a tasting session held at my studio, support in ingredient sourcing, advanced plating notes (and interchangeable options), menu writing, social media photos, support in food styling for documentation and more.
This package is perfect for those who would need me to take up full residency in the restaurant until the menu has been completely ironed out.
Creative and Maintenance Add Ons
It's hard for me to completely detach from a project once its complete, and so I offer more ways we can continue to work together.
Maintenance
I offer:
- 4-6 week check ins, with the addition/ revision of recipes,
- Workshop based teaching to empower kitchen staff to have more agency over these recipes,
- A recipe refresh that includes more up to date seasonal ingredients.
Creative
I offer:
- A mini reel (depicting the journey of making the dishes, from shopping, to prepping to plating),
- Zine making and illustrations of the dishes and their stories,
- Supperclub/ event launch of the dishes,
- Food styling and prop supplying for photoshoots.