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    • Home
    • Food
      • Alchemic Recipes
      • Rewilding the Kitchen
      • #Sufra
      • Eat With Great Delight
      • Salsa Weibdeh Workshop
      • Supper Clubs
      • Podcast| Deep Fried
    • Studio
      • Clay
      • Draw
      • Bind
    • Residencies
      • CAD 8.0 | Fleeting Stains
      • Park Projects | Shamsa
      • SEAF | Running After Time
    • Curatorial
      • Forsa School
      • Hayy Learning
      • Daftar Asfar
      • The Alchemy of Dyeing
      • Art Jameel Learning Kits
      • Jam’atna
      • An Urban Reflection
      • SAF Community Programming
      • Mapping Shabsogh
    • About Me
      • The Short Story
      • The Long Story
      • CV
      • Press
      • What I Can Do For You
  • Home
  • Food
    • Alchemic Recipes
    • Rewilding the Kitchen
    • #Sufra
    • Eat With Great Delight
    • Salsa Weibdeh Workshop
    • Supper Clubs
    • Podcast| Deep Fried
  • Studio
    • Clay
    • Draw
    • Bind
  • Residencies
    • CAD 8.0 | Fleeting Stains
    • Park Projects | Shamsa
    • SEAF | Running After Time
  • Curatorial
    • Forsa School
    • Hayy Learning
    • Daftar Asfar
    • The Alchemy of Dyeing
    • Art Jameel Learning Kits
    • Jam’atna
    • An Urban Reflection
    • SAF Community Programming
    • Mapping Shabsogh
  • About Me
    • The Short Story
    • The Long Story
    • CV
    • Press
    • What I Can Do For You

Salsa Weibdeh Workshop

I created a workshop in collaboration with Namliyeh with the intention of evolving once and for all past out mother’s go to dip from the 80s: labneh and the onion soup packet. 

The 4 hour workshop began by embarking on an urban forage around our neighbourhood, Jabal Weibdeh, to pick up fresh herbs, vegetables, bread and more ingredients that would be woven together into sauces and dips. 

Additionally, we learned about the medieval origins of hummus, the concept of ‘taghmees’ as a community bonding experience and explored unconventional flavour profiles including a Spanish cold watermelon and tomato soup. 

The day concluded with a feast of our concoctions! We also put together a interactive recipe book to share amongst the group. 


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