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    • Home
    • About Me
      • The Short Story
      • The Long Story
      • CV
      • Press
    • Art Collectives & Support
      • Mentorship
      • Commissions
      • Workshops
      • Daftar Asfar
    • Art Portfolio
    • Culinary
      • Recipe Consultation
      • Catering
      • Chef's Table
      • Culinary Performances
      • Culinary Workshops
      • Culinary Journalism
    • Rewilding the Kitchen
    • Ecology
Logo
  • Home
  • About Me
    • The Short Story
    • The Long Story
    • CV
    • Press
  • Art Collectives & Support
    • Mentorship
    • Commissions
    • Workshops
    • Daftar Asfar
  • Art Portfolio
  • Culinary
    • Recipe Consultation
    • Catering
    • Chef's Table
    • Culinary Performances
    • Culinary Workshops
    • Culinary Journalism
  • Rewilding the Kitchen
  • Ecology

Deep Fried

In collaboration with Frying Pan Adventures (2020).

 Are you into listening to recipes and anecdotes around food, rather than reading about them? I spent season 2 with Deep Fried - an audio baby created by Arva and Farida Ahmed of Frying Pan Adventures, recording podcast episodes on all things food ethnography, recipes and memories. Sitting under a very well audio cushioned makeshift tent made from my blanket and dining chairs, I speak about:  

Episode 24|

Episode 24|

Episode 24|

Uzbek Kimchi

Episode 13|

Episode 24|

Episode 24|

Bizarre Buys at the Souk

Episode 11|

Episode 11|

Episode 11|

Summer Cooking

Episode 10|

Episode 11|

Episode 11|

The Ice-cream Assignment

Episode 6|

Episode 11|

Episode 6|

Leftovers Transformed

Episode 5|

Episode 5|

Episode 6|

Ramadan Thirst Quenchers

Episode 4|

Episode 5|

Episode 4|

Foods of Ramadan

Episode 2|

Episode 5|

Episode 4|

Home Delivery Sorted

Episode 1|

Episode 1|

Episode 1|

Rice, Lentils and Onions

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