Thailand, undoubtedly one of the most inspiring eating destinations. I am so fortunate to have been able to visit countless times. What I most look forward to are the simplest and yet complex concoctions, a soup, stew, some noodles or rice, a fresh salad.
Tasting Priyal's aka Dulce De Mirchi's Thai delicacies clearly took me to two places- her childhood in Bangkok, and her third culture heritage. Not only did those flavors, memories and textures dance so beautifully- I left that dinner feeling like I wanted to recreate those flavors for days. Her mushroom dish was impeccable, and her use of truffle oil to elevate her edamame dimsums is something I am constantly ordering from her.
Listed below are ingredients that I had at home, or at least ones that made sense to combine together. I encourage you to be flexible. Throw in some beef, combine with rice, incorporate other vegetables- it's all good- just remember to retain the flavour components.
Ingredients
Rice Noodles
Oyster Mushrooms
Coriander
Lime
Coconut Sugar
Soya Sauce
Sesame Oil
Ginger
Garlic Sprouts
Vegetable stock
Smoked harissa
Lemongrass paste
Salt
Pepper
Truffle oil
Peanuts
Thai basil
Instructions
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